XXX Lynwood Country Club
- COVID Safe
- Bar, Ballrooms, Conference Centre...
- 300 Max Attendees
- 73 km from Airport 45 miles from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
Description
The Country Kitchen Lynwood at Lynwood Country Club is one of the Hawkesbury’s premier event venues, and is the ideal venue to host a diverse range of events.
Featuring several versatile event spaces, the latest technology, equipment and first class modern catering, The Country Kitchen can cater for any corporate event, product launch or social function
Frequently Asked Questions
Event Rooms
The Green Room
Sports Bar
The Terrace - A
The Terrace - B
On The Lawn
Event Room Layouts
Packages
Hot Dog Stand
One Hot Dog per person Read more
FROM THE BAKERY – CHOOSE ONE
- Soft
- Crunchy
- Milk roll
TYPES OF DOGS – CHOOSE TWO
- Battered hot dog
- Crumbed hot dog
- Traditional dog
- American dog (skinless hot dog)
- Barbequed snag
DAIRY – CHOOSE TWO
- Cheddar cheese
- Tasty cheese
- Mozzarella
TOP YOUR DOG – CHOOSE FOUR
- Avocado
- Caramelized onion
- Crispy spiced onion
- Crunchy battered onion rings
- Pickled onion
- Tomato salsa
- Jalapeno salsa
- Roast corn salsa
- Sauerkraut
FROM THE GARDEN – CHOOSE ONE
- Traditional coleslaw
- Asian slaw with crispy noodles
- Shredded lettuce
TO COMPLIMENT YOUR ROLL - CHOOSE FOUR
- Chili mustard
- Caraway flaked aioli
- Roast garlic aioli
- Chipotle aioli
- American mustard
- Chimmi churri
- Tomato sauce
- Smokey barbeque
Monster Baguette
One baguette per person Read more
FROM THE FARM – CHOOSE TWO
- Chicken snits
- Poached chicken
- Thai lemon and chilli chicken
- Lemon pepper chicken
- Parmesan meatballs
- Smokey barbeque pulled pork
- Chili concarne
- Crispy pork belly
- Roast pork and gravy
- Smokey barbeque pulled beef
DAIRY – CHOOSE TWO
- Provolone cheese
- Manchego cheese
- Swiss cheese
- Mozzarella
FROM THE GARDEN – CHOOSE TWO
- Roasted vegetables, capsicum, eggplant, zucchini and mushrooms
- Lettuce, shredded iceberg, baby cos leaves and baby spinach
- Traditional coleslaw
- Asian slaw with crispy noodles
- Waldorf slaw
TO COMPLIMENT YOUR ROLL – CHOOSE FOUR
- Ranch mayonnaise
- Roast garlic aioli
- Chipotle aioli
- Dijon mustard
- Romensco sauce
- Guacamole
- Mango chutney
- Tomato chutney
- Roast corn salsa
- Sundried tomato and olive salsa
- Beetroot relish
Pizza and Pasta
Italian theme lunch or dinner Read more
On Arrival
- Garlic loaf bread
- Greek salad
- Mixed leaves with tomato, cucumber, onion, fetta, kalamatta olives and balsamic vinaigrette
Chefs Selection of Pizzas
- A combination of classic and gourmet pizzas
Pasta Bar - Selection of Pasta
- Choose your Pasta (selection of one only):
- Penne
- Spaghetti
Choose your Sauce (selection of two only):
- Primavera, roasted vegetables and chilli
- Bosciola, creamy bacon and mushroom
- Homemade bolognaise
- Napolitana, basil and parmesan
- Creamy pesto
- Carbonara, bacon and parmesan
Why not upgrade (price based on per person):
- Seafood marinara Add $6.00
- Pesto prawn with rocket and sundried tomato Add $6.00
- Gnocchi, roast pumpkin, tomato, spinach and chicken Add $5.00
- Arabiata, chicken and chilli Add $5.00
- Prawn, chorizo, capsicum and spinach Add $6.00
- Spicy homemade meatballs Add $4.00
Continental Breakfast
Continental style breakfast Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Seated Modern Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Premium Seated Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Danishes
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Canape Breakfast
Your selection of six canapes Read more
- A selection of chilled juices
- Espresso coffee and a selection of organic and herbal teas
Choose six of the following:
Cold Canapes:
- Mini muesli yoghurt pot, granola and fruit compote
- Seasonal fruit skewer
- Mini milk bun, cream cheese, smoked salmon, preserved lemon and dill
- Freshly baked assorted danish
- Toasted banana bread, honeyed ricotta
Hot Canapes:
- Smoked leg ham and cheese croissant
- Caramelised onion and goats cheese tartlet
- Cumberland pork sausage roll, tomato kasundi
- Semi dried tomato and mozzarella arancini, roast garlic aioli
- Seasonal roast vegetable frittata
- Egg, bacon and tomato tartlet
Morning Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Afternoon Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Morning Tea
Tea & coffee served with 2 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
On The Go Lunch
A assortment of wraps with gourmet fillings, salad, seasonal fruits, tea & coffee and juice Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy-Filler Lunch
Mini baguettes with fresh ingredients, salad, wedges, tea & coffee and juice Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Crispy potato wedges served with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Variety of sliders
- Chicken Caesar salad
- Wedges with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Healthy - Lunch
Healthy lunch variety Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial Lunch
Plated lunch option Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Tortilla chips
- Burrito wrap
- Seasoned mince
- Fajita chicken
- Beans
- Mexican rice
- Guacamole
- Sour cream
- Salad – lettuce, tomato, cucumber, corn
- Lime juice
- Sauces
Hunger Buster - Lunch
Filling lunch menu Read more
- Penne pasta
- Spaghetti
- Bolognese sauce
- Boscaiola sauce
- Mince
- Grilled chicken
- Herbs and spices
- Garlic bread
- Salad bowl as a side
Canape Party Package - Choice of 6
Your selection of 6 canape items Read more
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 9
Your selection of 9 canape items Read more
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 12
Your selection of 12 canape items Read more
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Grazing Station - Seafood
Seafood stations - prawns, oysters, smoked salmon, marinated mussels Read more
- Prawns, oysters, smoked salmon, marinated mussels
Grazing Station - Seafood
Cheese Station - selection of cheeses, breads, lavosh, dried fruit, quince paste and nuts Read more
- Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts
Grazing Station - Seafood
Cheese Station - selection of cheeses, breads, lavosh, dried fruit, quince paste and nuts Read more
- Selection of cured meats, pastrami, prager ham, prosciutto, salami, breads, marinated olives, stuffed peppers and dips
1 course plated
1 course plated, alternate serve
2 course plated
2 course plated, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
3 course plated
3 course plated, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
Buffet Package 1
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Bread rolls and butter
- Salad - Hokkien noodle salad with sesame dressing
- Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread
- Hot - Braised chicken supreme with tomato, olives and white wine jus
- Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Chocolate éclair filled with cream
- Dessert - Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 2
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Bread rolls and butter
- Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan
- Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot
- Salad - French beans, red onion and vinaigrette dressing
- Cold - Marinated and chargrilled baby octopus
- Cold - Roast beef with mustard crust
- Hot - Baked snapper fillet with lemon and Spring onion dressing
- Hot - Mongolian lamb and vegetable stir fry
- Hot - Asian greens
- Side - Steamed jasmine rice
- Side - Potatoes roasted with oregano garlic and lemon
- Dessert - Pavlova with fresh fruit and cream
- Dessert - Fresh seasonal fruit
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 3
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing
- Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds
- Salad - German potato salad with seeded mustard mayonnaise
- Cold - Smoked glazed leg ham
- Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one
- Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 4
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Fresh king prawns, lemon and seafood sauce
- Marinated mussels, served with fresh lemon
- Salad - Greek salad, marinated olives, fetta and red onion
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing
- Cold - Roast turkey breast, cranberry stuffing
- Hot - Leg of lamb with rosemary and garlic
- Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce
- Side - Vegetable fried rice
- Side - Pumpkin roasted with honey and paprika
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Asian Buffet Menu A
Asian style buffet menu Read more
- Mixed entrée: prawn dumpling, dim sim and spring roll
- Calamari with spicy salt & chilli
- Barbeque pork
- Mongolian lamb
- Beef in black bean Sauce
- Spicy szechuan chicken
- Stir fried vegetables
- Fried and steamed rice
- Fresh fruit platter
Asian Buffet Menu B
Asian style buffet menu Read more
- Steamed scallop with ginger & shallot (1)
- Peking duck with pancake (2)
- Duck meat san choy bau (1)
- King prawn & calamari with spicy salt & chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Mango pudding
Asian Buffet Menu C
Asian style buffet menu Read more
- Peking duck with pancake
- Duck meat san choy bau
- Seafood hot and sour soup
- Fried soft shell crab with salt & pepper
- Scotch fillet slices stir-fried with vegetables
- Crispy skin chicken with Shandong sauce
- Steamed barramundi with ginger and shallot sauce
- Deluxe vegetable platter
- King prawn & calamari with spicy salt & Chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Deep fried Ice-cream
Indian Buffet Menu
Indian style buffet menu Read more
Breads
- Garlic naan
- Aloo paratha
Entree
- Vegetarian samosa
- Tandoori chicken tikka
- Aloo tikki
Salad
- Aloo and chana chaat salad
- Mixed lettuce salad
Hot Mains
- Butter chicken
- Lamb Rogan Josh
- Vegetable korma
- Steamed basmati rice
Desserts
- Gulab Jamun
- Aam Shrikhand
- Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Middle East Halal Dinner
Middle East Halal menu Read more
On Arrival:
- Dips served with crispy oregano bread and fresh Lebanese bread
- Labneh, drained yoghurt and extra virgin olive oil
- Hummus, chickpeas dip, sesame paste and fresh lemon juice
- Mortadella and basturma
- Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat
- Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction
Main Meals (choose 2 to create your alternate drop)
- Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables
- Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa
- Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce
- Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables
- Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter
- Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce
To Share:
- Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing
- Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil
Greek Buffet Menu
Greek style buffet menu Read more
On Arrival:
- Freshly baked bread rolls, sourdough and pitta bread
- Mezze Piato with cured meats, char grilled vegetables,
- Feta and marinated olives
- Dips: Skorthalia, tarama and tzatziki
- Dolmades
- Spinach and ricotta tiropetes
Cold Items:
- Chilled prawns, lemon wedges and thousand island dressing
- Baby octopus salad
- Traditional Greek chopped salad
- Mixed bean salad
- Potato salad with creamy mayonnaise
Hot Items:
- Salt and pepper calamari, fresh lemon
- Slow roasted lamb shoulder
- Lemon chicken with potatoes
- Zouzoukakia in red salsa
- Lamb souvlaki with tzatziki
- Baked moussaka
- Roast root vegetables, garlic, lemon and oregano
Sweet Items:
- Baklava
- Galaktobouriko
- Orange and almond cake
- Fresh whipped cream
High Tea
High tea including a selection of finger sandwiches, savoury items, sweet items and scones with jam and cream along with tea & coffee Read more
Selection of finger sandwiches
- Chicken, mayonnaise and rocket
- Smoked salmon, cream cheese, capers and fresh dill
- Roast beef, seeded mustard mayonnaise and tomato
- Creamy egg & salad
Selection of Savoury
- Mini savoury quiche
- Truffle & mushroom arancini with saffron mayonnaise
Selection of Sweet tartlets
- Macaroons
- Profiteroles
- Lemon meringue tart
- Mini cannoli
Additional Inclusions:
- Devonshire scones served with cream and jam
- In-Room Espresso services, organic and herbal teas
Year 6 Formal
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included Read more
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included
Main Course - (Choose 2 - Alternate serve)
- Beef tortellini in a creamy garlic sauce
- Penne pasta with napoletana sauce, basil
- and shaved Grana Padano V
- Chicken schnitzel with wedges
- Grilled chicken and salad GF, DF
- Vegetarian caserecce with capsicum,
- Spanish onion, beans in napoletana sauce V
- Rump steak served with potato chips
- and gravy DF, EF
Dessert - (Choose 2 - Alternate serve)
- Warm chocolate brownie with chocolate sauce
- and fresh cream
- Vanilla panna cotta with custard
- Cheesecake served with raspberry compote
- Fruit plat
School Formal Package A
Mocktail on arrival, continuous soft drink and juice, 2 course dinner or cocktail party, DJ, chair covers, candles, 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Two course dinner or cocktail party
- DJ
- Chair covers
School Formal Package B
Mocktail on arrival, continuous soft drink and juice, 3 course dinner or cocktail party, DJ, chair covers, candles, 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers
School Formal Package C
Mocktail on arrival with chefs selection of canapes, continuous soft drink and juice, 3 course dinner or cocktail party, DJ, chair covers & sash, candles, balloons, 5 hour room hire Read more
- Mocktails on arrival
- Chefs selection of canapés
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers & sash
- Balloons
Wedding Ceremony Package
Wedding Ceremony Package Read more
Exclusive access to the Terrace Lawn (ceremony location)
- Guests chairs
- Wedding arch Bridal golf cart and 3 extra carts for bridal party
- Clothed signing table
- Access to golf course for photos
Slider Box
Slider Box - 3 sliders and chips
Meal in a Box
Meal in a box
Children's Snack Box
Children's meal with a juice box and ice cream
Hot Dog Stand
One Hot Dog per person Read more
FROM THE BAKERY – CHOOSE ONE
- Soft
- Crunchy
- Milk roll
TYPES OF DOGS – CHOOSE TWO
- Battered hot dog
- Crumbed hot dog
- Traditional dog
- American dog (skinless hot dog)
- Barbequed snag
DAIRY – CHOOSE TWO
- Cheddar cheese
- Tasty cheese
- Mozzarella
TOP YOUR DOG – CHOOSE FOUR
- Avocado
- Caramelized onion
- Crispy spiced onion
- Crunchy battered onion rings
- Pickled onion
- Tomato salsa
- Jalapeno salsa
- Roast corn salsa
- Sauerkraut
FROM THE GARDEN – CHOOSE ONE
- Traditional coleslaw
- Asian slaw with crispy noodles
- Shredded lettuce
TO COMPLIMENT YOUR ROLL - CHOOSE FOUR
- Chili mustard
- Caraway flaked aioli
- Roast garlic aioli
- Chipotle aioli
- American mustard
- Chimmi churri
- Tomato sauce
- Smokey barbeque
Monster Baguette
One baguette per person Read more
FROM THE FARM – CHOOSE TWO
- Chicken snits
- Poached chicken
- Thai lemon and chilli chicken
- Lemon pepper chicken
- Parmesan meatballs
- Smokey barbeque pulled pork
- Chili concarne
- Crispy pork belly
- Roast pork and gravy
- Smokey barbeque pulled beef
DAIRY – CHOOSE TWO
- Provolone cheese
- Manchego cheese
- Swiss cheese
- Mozzarella
FROM THE GARDEN – CHOOSE TWO
- Roasted vegetables, capsicum, eggplant, zucchini and mushrooms
- Lettuce, shredded iceberg, baby cos leaves and baby spinach
- Traditional coleslaw
- Asian slaw with crispy noodles
- Waldorf slaw
TO COMPLIMENT YOUR ROLL – CHOOSE FOUR
- Ranch mayonnaise
- Roast garlic aioli
- Chipotle aioli
- Dijon mustard
- Romensco sauce
- Guacamole
- Mango chutney
- Tomato chutney
- Roast corn salsa
- Sundried tomato and olive salsa
- Beetroot relish
Pizza and Pasta
Italian theme lunch or dinner Read more
On Arrival
- Garlic loaf bread
- Greek salad
- Mixed leaves with tomato, cucumber, onion, fetta, kalamatta olives and balsamic vinaigrette
Chefs Selection of Pizzas
- A combination of classic and gourmet pizzas
Pasta Bar - Selection of Pasta
- Choose your Pasta (selection of one only):
- Penne
- Spaghetti
Choose your Sauce (selection of two only):
- Primavera, roasted vegetables and chilli
- Bosciola, creamy bacon and mushroom
- Homemade bolognaise
- Napolitana, basil and parmesan
- Creamy pesto
- Carbonara, bacon and parmesan
Why not upgrade (price based on per person):
- Seafood marinara Add $6.00
- Pesto prawn with rocket and sundried tomato Add $6.00
- Gnocchi, roast pumpkin, tomato, spinach and chicken Add $5.00
- Arabiata, chicken and chilli Add $5.00
- Prawn, chorizo, capsicum and spinach Add $6.00
- Spicy homemade meatballs Add $4.00
Continental Breakfast
Continental style breakfast Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Seated Modern Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Premium Seated Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Danishes
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Canape Breakfast
Your selection of six canapes Read more
- A selection of chilled juices
- Espresso coffee and a selection of organic and herbal teas
Choose six of the following:
Cold Canapes:
- Mini muesli yoghurt pot, granola and fruit compote
- Seasonal fruit skewer
- Mini milk bun, cream cheese, smoked salmon, preserved lemon and dill
- Freshly baked assorted danish
- Toasted banana bread, honeyed ricotta
Hot Canapes:
- Smoked leg ham and cheese croissant
- Caramelised onion and goats cheese tartlet
- Cumberland pork sausage roll, tomato kasundi
- Semi dried tomato and mozzarella arancini, roast garlic aioli
- Seasonal roast vegetable frittata
- Egg, bacon and tomato tartlet
Morning Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Afternoon Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
On The Go Lunch
A assortment of wraps with gourmet fillings, salad, seasonal fruits, tea & coffee and juice Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy-Filler Lunch
Mini baguettes with fresh ingredients, salad, wedges, tea & coffee and juice Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Crispy potato wedges served with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Variety of sliders
- Chicken Caesar salad
- Wedges with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Healthy - Lunch
Healthy lunch variety Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial Lunch
Plated lunch option Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Tortilla chips
- Burrito wrap
- Seasoned mince
- Fajita chicken
- Beans
- Mexican rice
- Guacamole
- Sour cream
- Salad – lettuce, tomato, cucumber, corn
- Lime juice
- Sauces
Hunger Buster - Lunch
Filling lunch menu Read more
- Penne pasta
- Spaghetti
- Bolognese sauce
- Boscaiola sauce
- Mince
- Grilled chicken
- Herbs and spices
- Garlic bread
- Salad bowl as a side
Canape Party Package - Choice of 6
Your selection of 6 canape items Read more
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 9
Your selection of 9 canape items Read more
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 12
Your selection of 12 canape items Read more
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Grazing Station - Seafood
Seafood stations - prawns, oysters, smoked salmon, marinated mussels Read more
- Prawns, oysters, smoked salmon, marinated mussels
Grazing Station - Seafood
Cheese Station - selection of cheeses, breads, lavosh, dried fruit, quince paste and nuts Read more
- Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts
Grazing Station - Seafood
Cheese Station - selection of cheeses, breads, lavosh, dried fruit, quince paste and nuts Read more
- Selection of cured meats, pastrami, prager ham, prosciutto, salami, breads, marinated olives, stuffed peppers and dips
1 course plated
1 course plated, alternate serve
2 course plated
2 course plated, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
3 course plated
3 course plated, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
Buffet Package 1
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Bread rolls and butter
- Salad - Hokkien noodle salad with sesame dressing
- Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread
- Hot - Braised chicken supreme with tomato, olives and white wine jus
- Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Chocolate éclair filled with cream
- Dessert - Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 2
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Bread rolls and butter
- Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan
- Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot
- Salad - French beans, red onion and vinaigrette dressing
- Cold - Marinated and chargrilled baby octopus
- Cold - Roast beef with mustard crust
- Hot - Baked snapper fillet with lemon and Spring onion dressing
- Hot - Mongolian lamb and vegetable stir fry
- Hot - Asian greens
- Side - Steamed jasmine rice
- Side - Potatoes roasted with oregano garlic and lemon
- Dessert - Pavlova with fresh fruit and cream
- Dessert - Fresh seasonal fruit
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 3
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing
- Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds
- Salad - German potato salad with seeded mustard mayonnaise
- Cold - Smoked glazed leg ham
- Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one
- Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 4
Includes salads, cold items, hot items, side dishes and dessert items along with tea & coffee. Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Fresh king prawns, lemon and seafood sauce
- Marinated mussels, served with fresh lemon
- Salad - Greek salad, marinated olives, fetta and red onion
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing
- Cold - Roast turkey breast, cranberry stuffing
- Hot - Leg of lamb with rosemary and garlic
- Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce
- Side - Vegetable fried rice
- Side - Pumpkin roasted with honey and paprika
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Asian Buffet Menu A
Asian style buffet menu Read more
- Mixed entrée: prawn dumpling, dim sim and spring roll
- Calamari with spicy salt & chilli
- Barbeque pork
- Mongolian lamb
- Beef in black bean Sauce
- Spicy szechuan chicken
- Stir fried vegetables
- Fried and steamed rice
- Fresh fruit platter
Asian Buffet Menu B
Asian style buffet menu Read more
- Steamed scallop with ginger & shallot (1)
- Peking duck with pancake (2)
- Duck meat san choy bau (1)
- King prawn & calamari with spicy salt & chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Mango pudding
Asian Buffet Menu C
Asian style buffet menu Read more
- Peking duck with pancake
- Duck meat san choy bau
- Seafood hot and sour soup
- Fried soft shell crab with salt & pepper
- Scotch fillet slices stir-fried with vegetables
- Crispy skin chicken with Shandong sauce
- Steamed barramundi with ginger and shallot sauce
- Deluxe vegetable platter
- King prawn & calamari with spicy salt & Chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Deep fried Ice-cream
Indian Buffet Menu
Indian style buffet menu Read more
Breads
- Garlic naan
- Aloo paratha
Entree
- Vegetarian samosa
- Tandoori chicken tikka
- Aloo tikki
Salad
- Aloo and chana chaat salad
- Mixed lettuce salad
Hot Mains
- Butter chicken
- Lamb Rogan Josh
- Vegetable korma
- Steamed basmati rice
Desserts
- Gulab Jamun
- Aam Shrikhand
- Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Middle East Halal Dinner
Middle East Halal menu Read more
On Arrival:
- Dips served with crispy oregano bread and fresh Lebanese bread
- Labneh, drained yoghurt and extra virgin olive oil
- Hummus, chickpeas dip, sesame paste and fresh lemon juice
- Mortadella and basturma
- Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat
- Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction
Main Meals (choose 2 to create your alternate drop)
- Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables
- Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa
- Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce
- Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables
- Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter
- Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce
To Share:
- Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing
- Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil
Greek Buffet Menu
Greek style buffet menu Read more
On Arrival:
- Freshly baked bread rolls, sourdough and pitta bread
- Mezze Piato with cured meats, char grilled vegetables,
- Feta and marinated olives
- Dips: Skorthalia, tarama and tzatziki
- Dolmades
- Spinach and ricotta tiropetes
Cold Items:
- Chilled prawns, lemon wedges and thousand island dressing
- Baby octopus salad
- Traditional Greek chopped salad
- Mixed bean salad
- Potato salad with creamy mayonnaise
Hot Items:
- Salt and pepper calamari, fresh lemon
- Slow roasted lamb shoulder
- Lemon chicken with potatoes
- Zouzoukakia in red salsa
- Lamb souvlaki with tzatziki
- Baked moussaka
- Roast root vegetables, garlic, lemon and oregano
Sweet Items:
- Baklava
- Galaktobouriko
- Orange and almond cake
- Fresh whipped cream
High Tea
High tea including a selection of finger sandwiches, savoury items, sweet items and scones with jam and cream along with tea & coffee Read more
Selection of finger sandwiches
- Chicken, mayonnaise and rocket
- Smoked salmon, cream cheese, capers and fresh dill
- Roast beef, seeded mustard mayonnaise and tomato
- Creamy egg & salad
Selection of Savoury
- Mini savoury quiche
- Truffle & mushroom arancini with saffron mayonnaise
Selection of Sweet tartlets
- Macaroons
- Profiteroles
- Lemon meringue tart
- Mini cannoli
Additional Inclusions:
- Devonshire scones served with cream and jam
- In-Room Espresso services, organic and herbal teas
Year 6 Formal
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included Read more
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included
Main Course - (Choose 2 - Alternate serve)
- Beef tortellini in a creamy garlic sauce
- Penne pasta with napoletana sauce, basil
- and shaved Grana Padano V
- Chicken schnitzel with wedges
- Grilled chicken and salad GF, DF
- Vegetarian caserecce with capsicum,
- Spanish onion, beans in napoletana sauce V
- Rump steak served with potato chips
- and gravy DF, EF
Dessert - (Choose 2 - Alternate serve)
- Warm chocolate brownie with chocolate sauce
- and fresh cream
- Vanilla panna cotta with custard
- Cheesecake served with raspberry compote
- Fruit plat
School Formal Package A
Mocktail on arrival, continuous soft drink and juice, 2 course dinner or cocktail party, DJ, chair covers, candles, 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Two course dinner or cocktail party
- DJ
- Chair covers
School Formal Package B
Mocktail on arrival, continuous soft drink and juice, 3 course dinner or cocktail party, DJ, chair covers, candles, 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers
School Formal Package C
Mocktail on arrival with chefs selection of canapes, continuous soft drink and juice, 3 course dinner or cocktail party, DJ, chair covers & sash, candles, balloons, 5 hour room hire Read more
- Mocktails on arrival
- Chefs selection of canapés
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers & sash
- Balloons
Slider Box
Slider Box - 3 sliders and chips
Meal in a Box
Meal in a box
Children's Snack Box
Children's meal with a juice box and ice cream
Continental Breakfast
Continental style breakfast Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Seated Modern Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Premium Seated Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Danishes
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Morning Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Afternoon Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
On The Go Lunch
A assortment of wraps with gourmet fillings, salad, seasonal fruits, tea & coffee and juice Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy-Filler Lunch
Mini baguettes with fresh ingredients, salad, wedges, tea & coffee and juice Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Crispy potato wedges served with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Variety of sliders
- Chicken Caesar salad
- Wedges with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Healthy - Lunch
Healthy lunch variety Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial Lunch
Plated lunch option Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Tortilla chips
- Burrito wrap
- Seasoned mince
- Fajita chicken
- Beans
- Mexican rice
- Guacamole
- Sour cream
- Salad – lettuce, tomato, cucumber, corn
- Lime juice
- Sauces
Hunger Buster - Lunch
Filling lunch menu Read more
- Penne pasta
- Spaghetti
- Bolognese sauce
- Boscaiola sauce
- Mince
- Grilled chicken
- Herbs and spices
- Garlic bread
- Salad bowl as a side
Slider Box
Slider Box - 3 sliders and chips
Meal in a Box
Meal in a box
Children's Snack Box
Children's meal with a juice box and ice cream
Continental Breakfast
Continental style breakfast Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Seated Modern Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Premium Seated Breakfast
Plated breakfast Read more
- Seasonal fruit Platter
- Danishes
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Morning Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Afternoon Tea
Tea & coffee served with 3 light refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
On The Go Lunch
A assortment of wraps with gourmet fillings, salad, seasonal fruits, tea & coffee and juice Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy-Filler Lunch
Mini baguettes with fresh ingredients, salad, wedges, tea & coffee and juice Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Crispy potato wedges served with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Variety of sliders
- Chicken Caesar salad
- Wedges with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Healthy - Lunch
Healthy lunch variety Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial Lunch
Plated lunch option Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Filling lunch menu Read more
- Tortilla chips
- Burrito wrap
- Seasoned mince
- Fajita chicken
- Beans
- Mexican rice
- Guacamole
- Sour cream
- Salad – lettuce, tomato, cucumber, corn
- Lime juice
- Sauces
Hunger Buster - Lunch
Filling lunch menu Read more
- Penne pasta
- Spaghetti
- Bolognese sauce
- Boscaiola sauce
- Mince
- Grilled chicken
- Herbs and spices
- Garlic bread
- Salad bowl as a side
Wedding Ceremony Package
Wedding Ceremony Package Read more
Exclusive access to the Terrace Lawn (ceremony location)
- Guests chairs
- Wedding arch Bridal golf cart and 3 extra carts for bridal party
- Clothed signing table
- Access to golf course for photos
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