Wrest Point Hotel & Conference Centre

Description

With more than 50 years of experience in delivering Tasmania’s biggest events, Wrest Point is the venue of choice for events in Southern Tasmania.

Located on the banks of the River Derwent just five minutes from the city centre, Wrest Point Hotel & Conference Centre is the ultimate destination for every kind of event, from large conferences, gala dinners, and cocktail...

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With more than 50 years of experience in delivering Tasmania’s biggest events, Wrest Point is the venue of choice for events in Southern Tasmania.

Located on the banks of the River Derwent just five minutes from the city centre, Wrest Point Hotel & Conference Centre is the ultimate destination for every kind of event, from large conferences, gala dinners, and cocktail events to intimate receptions and business meetings.

Over the past few years, new life has been breathed into Hobart’s iconic Wrest Point. With newly renovated hotel rooms, a range of high-quality dining options to suit every palate, and refurbished event spaces, Wrest Point has everything you need to host a successful event under one roof.

Our dedicated team of event planners work with you to ensure that your needs are understood and delivered, from room setup and styling to catering and even entertainment options. We’ll work with you to create a custom event plan that suits your needs and budget, ensuring a seamless and successful event.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Open 24 Hours .glyphicons-clock
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
City Views .glyphicons-building
Outdoor Space .glyphicons-sun
Waterfront Views .glyphicons-buoy
Rooftop .glyphicons-temple-buddhist
Smoking Areas .glyphicons-smoking

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Gluten Free
Vegetarian / Vegan
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site

COVID Safe

Hand Sanitiser Available
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures

Event Rooms

Tasman Room

Min 41 people, Max 1000 people

Tasman A

Min 40 people, Max 300 people

Tasman B

Min 25 people, Max 90 people

Tasman C

Min 20 people, Max 70 people

Auditorium

Min 4 people, Max 651 people

Tasman Room & Auditorium (combined)

Min 45 people, Max 1651 people

Exhibition Foyer

Min 20 people, Max 400 people

Boardwalk Gallery

Min 32 people, Max 260 people

Wellington Room

Min 17 people, Max 200 people

Wellinton 1

Min 30 people, Max 100 people

Wellington 2

Min 30 people, Max 100 people

Green Room

Min 25 people, Max 50 people

Executive Boardroom

Min 10 people, Max 14 people

Riviera Room

Min 28 people, Max 40 people

Derwent Room

Min 120 people, Max 300 people

Derwent 1

Min 35 people, Max 170 people

Derwent 2

Min 30 people, Max 40 people

Derwent 3

Min 20 people, Max 50 people

The Showroom

Min 20 people, Max 346 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Tasman Room 691m² 7438ft²
1000
300
120
320
-
588
800
-
41
Tasman A 253m² 2723ft²
270
120
50
136
40
240
300
-
-
Tasman B
90
35
30
40
25
88
75
-
-
Tasman C 112m² 1206ft²
70
25
20
32
20
64
40
-
-
Auditorium 648m² 6975ft²
651
-
-
-
-
100
-
-
-
Tasman Room & Auditorium (combined)
1651
-
-
376
-
688
1000
-
-
Exhibition Foyer 620m² 6674ft²
150
-
-
-
-
180
400
-
20
Boardwalk Gallery 520m² 5597ft²
170
70
40
136
40
250
260
-
31
Wellington Room 310m² 3337ft²
200
100
40
120
40
180
200
-
17
Wellinton 1 160m² 1722ft²
100
50
30
-
30
90
100
-
-
Wellington 2 150m² 1615ft²
100
50
30
40
30
90
100
-
-
Green Room 70m² 753ft²
50
35
20
40
25
50
50
-
-
Executive Boardroom 39m² 420ft²
-
-
-
-
14
-
-
-
-
Riviera Room 60m² 646ft²
40
25
20
-
25
-
40
-
-
Derwent Room 540m² 5813ft²
280
120
-
160
-
300
300
-
-
Derwent 1 243m² 2616ft²
170
75
40
88
35
140
150
-
-
Derwent 2 115m² 1238ft²
40
20
20
24
25
50
50
-
-
Derwent 3 136m² 1464ft²
50
25
20
24
25
50
75
-
-
The Showroom 447m² 4812ft²
346
100
20
152
25
230
250
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Tasman Room691m²
1000
300
120
320
-
588
800
-
41
Tasman A253m²
270
120
50
136
40
240
300
-
-
Tasman B
90
35
30
40
25
88
75
-
-
Tasman C112m²
70
25
20
32
20
64
40
-
-
Auditorium648m²
651
-
-
-
-
100
-
-
-
Tasman Room & Auditorium (combined)
1651
-
-
376
-
688
1000
-
-
Exhibition Foyer620m²
150
-
-
-
-
180
400
-
20
Boardwalk Gallery520m²
170
70
40
136
40
250
260
-
31
Wellington Room310m²
200
100
40
120
40
180
200
-
17
Wellinton 1160m²
100
50
30
-
30
90
100
-
-
Wellington 2150m²
100
50
30
40
30
90
100
-
-
Green Room70m²
50
35
20
40
25
50
50
-
-
Executive Boardroom39m²
-
-
-
-
14
-
-
-
-
Riviera Room60m²
40
25
20
-
25
-
40
-
-
Derwent Room540m²
280
120
-
160
-
300
300
-
-
Derwent 1243m²
170
75
40
88
35
140
150
-
-
Derwent 2115m²
40
20
20
24
25
50
50
-
-
Derwent 3136m²
50
25
20
24
25
50
75
-
-
The Showroom447m²
346
100
20
152
25
230
250
-
-

Accommodation

Tower Harbour View Suite

16 Rooms
2 Adults

Tower Deluxe Harbour King

55 Rooms
2 Adults

Tower Deluxe Mountain King

67 Rooms
2 Adults

Tower Deluxe Harbour Twin

28 Rooms
2 Adults

Tower Deluxe Mountain Twin

28 Rooms
2 Adults

Water Edge Twin

28 Rooms
2 Adults

Water Edge King

14 Rooms
2 Adults

Motor Inn

33 Rooms
2 Adults

Packages

Breakfast Menu Starting At $26 Per Person

Buffet 1 $26 Per person Buffet 2 $38 Per person Plated Breakfast $37 Per person Read more

Buffet 1 $26 Per person

Includes

  • Platters of Fresh Seasonal Fruits (LG, V, NN, ND, VEGAN)
  • Basket of House Baked Croissants, Danish, preserves, honey, butter (V)
  • Bircher Muesli (V)
  • Chilled Fruit Juices
  • Freshly Brewed Coffee and a Selection of Teas

Buffet 2 $38 per person

Includes

  • Platters of Fresh Seasonal Fruits (LG, V, NN, ND, VEGAN)
  • Basket of House Baked Croissants, Danish, preserves, honey, butter (V)
  • Vanilla yogurt cup, fruit compote, granola (V)
  • Scrambled eggs (LG, V, NN)
  • Bacon (LG, NN, ND)
  • Ziggy's cheese kransky (LG, NN)
  • Roasted tomato (LG, NN, VEGAN)
  • Field mushrooms (LG, V, NN, ND, VEGAN)
  • House baked beans (LG, V, NN, ND, VEGAN)
  • Toast station (V, NN, ND)
  • Fruit juices
  • Freshly brewed coffee and tea

Plated Breakfast $37 per person

Includes

  • Platters of fresh seasonal fruits LG V NN ND VEGAN
  • House baked croissants – Danish pastries – preserves – honey – butter V
  • Fruit juices
  • Freshly brewed coffee & tea

Select one from the following:

  • Poached free range eggs – avocado – Roma tomato – grilled haloumi – roquette – grilled sourdough V NN
  • Grilled mushrooms on brioche – poached free range eggs – fried enoki – truffle pecorino V NN
  • Tasmanian smoked salmon – scrambled eggs – asparagus – sourdough NN
  • Free range scrambled eggs – roasted tomato – field mushrooms – Ziggy’s cheese kransky – bacon – sourdough NN
  • Potato hash – smoked – ocean trout – poached free range eggs – roquette – hollandaise LG NN
  • Buddha bowl – quinoa – raisin – almonds – avocado – asparagus – spinach – Persian feta – poached free range egg – green goddess dressing V LG
$26 per person

Lunch Menu Package Starting at $36 Per person

Sandwich Luncheon $36 Per person Working Hot Buffet Luncheon $42 Per person Read more

Sandwich Lunch $36 Per person (Minimum 30 People)

Includes Two sandwiches, one wrap, one salad and one dessert.

Working Lunch $42 Per person (Minimum 50 People)

Includes Two hot items, one side accompaniment, two salads and two desserts.

Sandwiches

Shaved leg ham – mesclun – pickled onions – cheddar – red pepper relish NN
Tomato – smoked mozzarella – basil pesto – roquette V
Smoked salmon – cucumber – red onion – dill – capers – lemon mayonnaise NN
Portuguese spiced chicken – avocado –Swiss cheese – aioli – roquette NN
Free range egg – herbed mayonnaise – lettuce V NN ND
Turkey breast – tomato – bacon – mayonnaise – cos lettuce NN ND
Corned beef – fermented cabbage – Swiss cheese – dijonnaise NN
Shrimp cocktail – cos lettuce – cocktail sauce – chives NN ND
Roast beef – cucumber – red onion – cheddar – mesclun – horseradish cream NN

Tortilla Wraps

Roast lamb shoulder – cucumber – mint – coriander spiced labneh NN
Hot smoked ocean trout – cream cheese – spinach – pickled red onion – cucumber NN
Roasted butternut pumpkin – goat’s fetta – lettuce – capsicum – chickpea V NN
Tandoori grilled chicken – cucumber – spinach – coriander – mango mayonnaise NN
Oak smoked pastrami – pickled carrot – Swiss cheese – roquette – American mustard NN
Salami – brie – roasted red peppers – roquette – basil pesto aioli

Salads

Cocktail potato – spec – pickles – spring onion – seeded mustard mayonnaise. NN LG
Baby cos lettuce – parmesan – ranch dressing V NN LG
Moroccan carrot – raisins – smoked almonds – orange and honey dressing V ND LG
Chicken tikka – lentil – spinach – feta cheese – tomato LG
Caprese – vine ripened tomato – bocconcini – basil – garlic – crouton – extra virgin olive oil V NN
Roquette – pear – pecorino – vino cotto V NN LG
Roasted root vegetables – quinoa – Italian parsley – green goddess dressing V NN LG ND VEGAN
Garden – lettuce – cherry tomatoes – capsicum – cucumber – red onion – radish V NN LG ND VEGAN
Horiatiki Greek – cucumber – capsicum – tomato – olives – red onion – feta – oregano LG NN V
Italian pasta – olives – marinated tomato – basil – parmesan – parsley V
Roasted cauliflower – parsley – celery – pickled red onion – hazelnut – pomegranate dressing V LG ND VEGAN

Hot Items

Moroccan spiced chicken – fragrant tomato sauce NN LG ND
Mexican beef molé LG ND NN
Grilled salmon – creamed leeks LG NN
Wok tossed egg noodles – mushrooms – bok choy – wombok – coriander V NN ND
Fried chicken karaage – crispy noodles – coriander – roasted sesame kewpie NN ND
Sticky pork ribs NN ND
Lamb Madras curry LG
Slow cooked beef – forest mushroom – speck bacon LG NN ND
Filipino style pork adobo NN ND
Roasted chicken thigh – mustard jus NN LG

Sides/Accompaniment

Saffron rice V LG NN ND VEGAN
Herb roasted chat potatoes V LG NN ND VEGAN
Vegetarian fried rice V LG NN ND VEGAN
Cashew and cardamon basmati rice V LG
Vegetable bake V LG NN
Steamed Jasmine rice V LG NN ND VEGAN
Asian style greens V LG ND VEGAN

Desserts

Mini pavlova V LG NN
Lime custard tartlet V LG NN
White chocolate blondie V
Tropical fruit cheesecake V NN
Seasonal sliced fruit platters V LG NN ND VEGAN
Whiskey cremeux orange marmalde tartlet V LG NN
Raspberry baked cheesecake V NN
Lemon posset V LG NN

$36 per person

Buffet Menu Package Starting At $75 Per Person

Buffet 1 $75 Per person Buffet 2 $88 Per person Read more

Buffet 1 $75 per person (Minimum 50 people)

Freshly baked bread rolls
Condiments
Butter

Salads

Garden salad – lettuce – cherry tomato – capsicum – cucumber – red onion – radish – French dressing LG V NN ND VEGAN
Roasted root vegetables – quinoa – Italian parsley – goddess dressing V LG NN ND VEGAN
Italian Pasta – olives – marinated tomato – basil – parmesan – parsley V

Hot

Roasted Scottsdale pork striploin – red wine jus LG NN ND
Moroccan chicken – spiced tomato LG NN ND
Roasted seasonal root vegetables – garlic – rosemary LG ND NN V
Saffron rice LG NN ND V

Desserts

Gateaux and tortes V
Mini pavlova and petite desserts V
Whipped cream and coulis V
Fresh fruit salad V LG NN ND VEGAN

Beverages

Freshly Brewed Coffee and a Selection of Teas

 

Buffet 2 $88 per person (Minimum 50 people)

Freshly baked bread rolls
Condiments
Butter

Salads

Baby cos lettuce – parmesan – ranch dressing LG NN V
Cocktail potato – spec – pickles – spring onion – seeded mustard mayonnaise NN LG
Horiatiki Greek – cucumber – capsicum – tomato – olives – red onion – feta – oregano LG NN V

Hot

Grilled market fish – fresh herbs – lemon beurre blanc LG NN
Beef striploin – red wine jus LG NN ND
Roasted chicken thigh – cocktail onion – mustard Jus NN LG
Roasted chat potatoes – garlic – rosemary NN ND LG V
Steamed market greens – smoked almonds LG V
Rice pilaf V NN LG

Desserts

Gateaux and tortes
Mini pavlova & petite desserts
Whipped cream & coulis NN
Fresh fruit salad V NN ND

Beverages

Freshly Brewed Coffee and a Selection of Teas

$75 per person

Small Meeting Package

Small Meeting Package $88 Per person (10 - 30 People) Half Day Small Meeting Package $80 Per person Read more

Small Meeting Package $88 per person (Minimum charge 10 people)

Includes
Room Hire
All day room access from 7am – 6pm

  • Executive Boardroom
  • Riviera Room
  • Drysdale Room

Morning Tea

  • Select one item from the Coffee Break Menu

Lunch

  • Sandwich Luncheon Menu 

Afternoon Tea

  • Select one item from the Coffee Break Menu

Audio Visual

  • 1 x data projector & screen
  • 1 x flipchart & accessories

Complimentary

  • Iced water
  • Mints
  • Pads and pens

Small Meeting Package $80 per person (Minimum charge 10 people)

Half day room access from 7am - 1pm or 12pm - 6pm

As per our Small Meeting Package
Choice of either Morning or Afternoon Tea, and Sandwich Lunch

$88 per person

Exhibition Booth Hire Package

Exhibition Booth Hire Package $380 per booth (For duration of the exhibition) Read more

• Set up and dismantling
• Booths*
• Company name printed with computerised lettering and laminated
• Two spotlights clipped to fascia board
• Daily cleaning
• Trestle table
• Chairs
Wrest Point Conference Centre has specialised Event Consultants who can liaise with exhibitors regarding arrangements for their booths on site. Additional services can be organised including extra power, catering, phone and data lines. Through our relationships with equipment hire companies, we can arrange the supply of additional furniture, plants and display equipment.
*There are 2 types of colour booths available. Please discuss options with your event consultant.

$380 total

Day Delegate Meeting Package

Day Delegate Meeting Package at $85 Per person Half Day Delegate Meeting Package at $78 Per person Read more

Day Delegate Meeting Package $85 Per Person (Minimum 30 people)

Includes

Room Hire
All day room access from 7am – 6pm
Large selection of meeting and conference rooms to choose from
Morning Tea
Select one item from the Coffee Break Menu
served with freshly brewed coffee & tea
Lunch
Select from the Lunch menus:
– Sandwich Lunch or
– Working Lunch*
*Extra $5 per person for working lunch

Afternoon Tea
Select one item from the Coffee Break Menu
served with freshly brewed coffee & tea
Audio Visual
• 1 x data projector & screen
• 1 x flipchart & accessories
• Sound system – basic
• Microphone
• Lectern
Complimentary
• Iced water
• Pads and pens
• Mints

Half Day Delegate Meeting Package $78 Per Person (Minimum 30 people)

Half day room access from 7am - 1pm or 12pm - 6pm

As per our Day Delegate Meeting Package

Choice of either Morning or Afternoon Tea, and Sandwich Lunch

$85 per person

Small Trade Package

Small Trade Package at $120 per exhibitor (For duration) Read more

Includes
• Poster board (double sided)
• Standard clothed table with two chairs
• Power board
Additional Items (per day)
• Trestle Table (size range 1.8m or 2.4m) $25
• Power board $10
• Poster board (double sided) $60
• Custom designed booths. Speak to your consultant regarding our local preferred suppliers.

$120 total

Plated Menu Start From $68 Per Person

Two course menu at $68 per person Three course menu at $78 per person *Alternate drop per course $5 per person * Read more

Two Course Menu - One Main and One Dessert - $68 per person

Three Course Menu - One Entree, One Main and One Dessert - $78 per person

Alternate drop per course $5 per person

Custom Menu - Custom Menus, alterations & Subtitutions can be made in consultation with our chef. Additional costs may apply.

Freshly Brewed Coffee & Tea are complimentary with any three-course menu selection. 

Tea & Coffee $5 per person

Entree Selection 

Spiced pea and potato samosa – mango chutney – riata – cucumber V NN
Confit of ocean trout – celeriac remoulade – caviar – apple gel LG ND
Mushroom risotto – Reggiano – truffle oil – petite herbs LG V NN
Smoked salmon – baby cos lettuce – pickled red onion – baby capers –horseradish cream NN
Baked sweet corn and sundried tomato tart – compressed pear – roquette – smoked cheddar V NN
Chermoula king prawns – spiced avocado – mango – yoghurt labneh NN LG
Roasted pork belly – green pea puree – fennel – apple – scratching’s LG NN
Textures of roasted carrot – pickled cauliflower and raisin salad – hazelnut –puffed rice V LG ND
Buttermilk poached chicken – petite waldorf salad – micro herbs LG
Air dried beef – pickled shallots – shaved pecorino – truffle aioli NN

Main Selection

Miso glazed salmon – sticky rice – bok choy – mushroom – sherry and soy butter cream sauce LG NN
Tandoori spiced rub lamb rump – Bombay potatoes – sauteed spinach – baby peas and beans LG
Confit duck leg – seared breast – parsnip puree – red cabbage – currant jus LG NN
Blue eye trevalla – macadamia nut crust – crushed potatoes – asparagus –romesco
Sassafras chicken breast – onion and cider soubise – fondant potato – seasonal greens LG NN
Slow cooked beef brisket – Paris mash – market greens – jus LG NN
Roast beef sirloin – duck fat potatoes – seasonal greens – brandy mustard jus LG NN
Wild clover lamb loin – roasted carrot puree – potato gratin – green beans – smoked almonds – jus LG (additional $5pp surcharge)
Chicken breast – polenta – sauteed leeks – blistered cherry tomatoes LG NN
Grilled pork scotch – hasselback potato – roasted eggplant puree – charred broccolini – jus LG NN
Cape Grim fillet of beef – potato gateaux – field mushrooms – roasted carrots – red wine jus LG NN (additional $5pp surcharge)
Roasted butternut pumpkin – cracked buckwheat – miso emulsion – spiced pepitas – coriander – black rice crisp V ND NN LG

Dessert Selection

Strawberry lamington – rice crispy – fruit gel – strawberry salad – chantilly cream V NN
Peach and white chocolate bavarois – orange cremeux – meringue – thyme streusel V NN
Fallen apple bavarois – chocolate and walnut soil – Huon apple cider gel V LG
Valrhona chocolate bar – cherry – mascarpone – cherry sorbet V LG
Baked Meyer lemon tart – blood orange gel – chantilly cream V NN
Pavlova – chantilly cream – fresh berries – tropical fruit gel V LG NN
Gateau opera cake – amaretto anglaise V
Raspberry slice – lemon curd – chocolate V LG NN
Caramelia chocolate cremeux tart – hazelnut – salted caramel popcorn V
Rum and raisin steamed pudding – roasted pineapple – Chantilly cream –coconut – butterscotch sauce V NN

$68 per person
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