Portofinos Restaurant And Function
- Restaurant
- 300 Nombre maximum de participants
- 39.3 km de l'aéroport 24 miles de l'aéroport
- 2 Salles de réunion
- 0 Logement. Chambres
Description
Located on Quinns Beach in Mindarie, Portofinos is a stunning Restaurant gazing out over a 180 degree uninterrupted view of the endless ocean.Choose from either our outstanding function room or exclusively reserve the restaurant for your function.
Capturing uninterrupted ocean views, Portofinos Restaurant and Function Centre...
Located on Quinns Beach in Mindarie, Portofinos is a stunning Restaurant gazing out over a 180 degree uninterrupted view of the endless ocean.Choose from either our outstanding function room or exclusively reserve the restaurant for your function.
Capturing uninterrupted ocean views, Portofinos Restaurant and Function Centre is located at Quinns Beach, in the northern suburb of Mindarie. There are two rooms at Portofinos – the Amalfi, which seats 180, and the Riviera, seating 70 people. These rooms can also join together for larger events. We offer a fresh and modern take on Mediterranean cuisine. The ala-carte menu is available and for functions and there is a choice of set menus, hot and cold canapés and platters to tantalise the taste buds.
Salles de réunion
Portofinos Riviera Room
Portofinos Amalfi Room
Dispositions de salle d'événement
Paquets
Set Menu Package
Set Menu 1 $50 Set Menu 2 $55 Set Menu 3 $65 En savoir plus
$50 Set Menu
(maximum of 50 guests)
Entree
Selection of Portofinos gourmet wood fired pizzas
Mains
Moroccan scented chicken rosti potato, roasted vegetables and pistou
Dessert
Tiramisu
$55 Set Menu
Entree
Salt and pepper calamari with panzanella salad, rouille
Mains
Beef Sirloin horseradish mash, confit shallots, asparagus and jus
*cooked medium*
Dessert
Chocolate and cointreau tart vanilla ice cream, chocolate wafer
$65 Set Menu
Entree
Arancini and grilled prawns chorizo, aioli
Mains
Pan seared barramundi
olive mash potato, broccoli, rouille
or
Rack of lamb sweet potato fondant, crispy goat cheese, broccoli and rosemary jus
*cooked medium*
Dessert
Creme brulee biscotti and fresh strawberry compote
