ZZZGrand View Hotel

49 North Street, Cleveland, Queensland, Australia, 4163

Bar, Dîner privé, Pub...
120 Nombre maximum de participants
31.9 km de l'aéroport 20 miles de l'aéroport
9 Salles de réunion
0 Logement. Chambres

Livre en direct disponible

Demande de proposition

Book Site Inspection

Description

The Grand View Hotel is Queensland’s oldest licensed Hotel built in 1851, overlooking Stradbroke Island and the beautiful Moreton Bay. With the original house being preserved and part of the venue it is the perfect spot to host your event while enjoying one of Queensland's most iconic venues.

Caractéristiques et équipements

Installations

Equipements audiovisuels .glyphicons-projector

Cérémonie sur place .glyphicons-ring

Accès aux personnes handicapées .glyphicons-person-wheelchair

Parking gratuit .glyphicons-car

Espace de jeu .glyphicons-gamepad

Accès Internet .glyphicons-globe

Accès Wifi .glyphicons-wifi

Espace extérieur .glyphicons-tree-deciduous

Stationnement disponible .glyphicons-cars

Services d'impression .glyphicons-print

Plancher de danse .glyphicons-global

Espaces fumeurs .glyphicons-smoking

Près des transports en commun .glyphicons-train

Stationnement facile .glyphicons-cars

Vue sur l'océan .glyphicons-buoy

Ouvrir l'espace plan .glyphicons-unchecked

Espace extérieur .glyphicons-sun

Vue sur le front de mer .glyphicons-buoy

Directives pour les événements

Jalons de la fête d'anniversaire .glyphicons-ok-2

Fêtes d'anniversaire des mineurs .glyphicons-ok-2

Événements mineurs .glyphicons-ok-2

Sociétés AV tierces .glyphicons-ok-2

Événements alcooliques .glyphicons-ok-2

BYO Nourriture/Boisson .glyphicons-ban

Thème de bricolage .glyphicons-ok-2

21st/18e Parties .glyphicons-ok-2

Restauration extérieure .glyphicons-ok-2

Mariage .glyphicons-ok-2

Options de restauration

Onglet Barre

Bar privé

Sans Gluten

Végétarien / Végétalien

Permis d'alcool

Barre mobile

Restaurant sur place

Foire aux questions

Can we bring our own cake?

Yes, you can bring your own cake but a food waiver form will need to be completed.

Can we bring a decorator in to style the function space?

Yes, you can bring a decorator or stylist for your event with us.

Can we have a private bar?

We have private bars available in our Cleveland and Verandah Rooms.

Salles de réunion

Stradbroke Gazebo

Max 35 gens

Moreton Gazebo

Max 35 gens

Upstairs Private Dining

Min 1 gens, Max 100 gens

Cleveland Room

Max 100 gens

Upstairs Veranda

Min 1 gens, Max 150 gens

Playground Marquee

Max 100 gens

Main Marquee

Max 200 gens

Grass Dining Area

Max 400 gens

Dispositions de salle d'événement

Feet Meters

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Stradbroke Gazebo

Moreton Gazebo

Upstairs Private Dining

Cleveland Room

100

Upstairs Veranda

150

Playground Marquee

100

Main Marquee

120

200

Grass Dining Area

120

400

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Stradbroke Gazebo

Moreton Gazebo

Upstairs Private Dining

Cleveland Room

100

Upstairs Veranda

150

Playground Marquee

100

Main Marquee

120

200

Grass Dining Area

120

400

Menus

Pause matinaleOptions: 2 0

Menus

High Tea - Highly Delicious

High Tea View Items

40,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
HIGH TEA - Highly Delicious - Includes Tea or Espresso coffee on arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

High Tea - Highly Decadent

High Tea View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
HIGH TEA - Highly Decadent - Includes Tea or Expresso Coffee and glass of sparkling or rose upon arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

DéjeunerOptions: 2 0

Menus

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread roll
ENTREE	Oui
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Oui
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Oui
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Oui
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Oui
MAINS	Oui
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Oui
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Oui
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Oui
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Oui
DESSERT	Oui
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Oui
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Oui
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Oui

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

55,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread roll
ENTREE	Oui
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Oui
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Oui
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Oui
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Oui
MAINS	Oui
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Oui
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Oui
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Oui
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Oui
DESSERT	Oui
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Oui
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Oui
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Oui

Pause après-midiOptions: 2 0

Menus

High Tea - Highly Delicious

High Tea View Items

40,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
HIGH TEA - Highly Delicious - Includes Tea or Espresso coffee on arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

High Tea - Highly Decadent

High Tea View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
HIGH TEA - Highly Decadent - Includes Tea or Expresso Coffee and glass of sparkling or rose upon arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

DînerOptions: 3 0

Menus

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread roll
ENTREE	Oui
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Oui
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Oui
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Oui
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Oui
MAINS	Oui
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Oui
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Oui
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Oui
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Oui
DESSERT	Oui
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Oui
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Oui
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Oui

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

55,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread roll
ENTREE	Oui
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Oui
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Oui
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Oui
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Oui
MAINS	Oui
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Oui
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Oui
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Oui
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Oui
DESSERT	Oui
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Oui
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Oui
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Oui

Platter Options

Assortment of platters available for selection View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
KIDS PLATTER- (designed for 10 guests) party pies, sausage rolls, chicken tenders & thick cut chips	Oui	55,00 $AU
SANDWICH PLATTER- (Designed for 10 guests) Assorted freshly made sandwiches	Oui	55,00 $AU
FRUIT PLATTER- (Designed for 10 guests) Assortment of fresh and seasonal fruit	Oui	75,00 $AU
CRUDITES- (Designed for 10 guests) Assortment of fresh vegetables, house-made dips and a selection of crackers	Oui	100,00 $AU
CHEF SELECTION PLATTER- (Designed for 10 guests) A selection of finger foods chosen by our chef and tailored to your needs	Oui	90,00 $AU
PIZZA SHARE PLATTER- (Designed for 10 guests) Chefs selection of 3 pizzas, 2 bowls of beer battered chips, garlic bread and a large serve of calamari	Oui	100,00 $AU
MOO MOO'S GRAZING PLATTER - (Designed for 20 guests)Selection of premium cheeses and sliced deli meats, seasonal fruit and berries, nuts, freshly made tomato chutney along with a selection of crackers	Oui	140,00 $AU
ASSORTED SLICE PLATTER- (designed for 10 guest) chef's selection of assorted slices	Oui	65,00 $AU
SCONES PLATTER - (Designed for 10 guests) Scones served with Jam & Cream	Oui	55,00 $AU

CocktailOptions: 3 0

Menus

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread roll
ENTREE	Oui
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Oui
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Oui
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Oui
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Oui
MAINS	Oui
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Oui
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Oui
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Oui
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Oui
DESSERT	Oui
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Oui
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Oui
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Oui

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

55,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread roll
ENTREE	Oui
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Oui
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Oui
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Oui
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Oui
MAINS	Oui
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Oui
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Oui
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Oui
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Oui
DESSERT	Oui
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Oui
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Oui
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Oui

Platter Options

Assortment of platters available for selection View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
KIDS PLATTER- (designed for 10 guests) party pies, sausage rolls, chicken tenders & thick cut chips	Oui	55,00 $AU
SANDWICH PLATTER- (Designed for 10 guests) Assorted freshly made sandwiches	Oui	55,00 $AU
FRUIT PLATTER- (Designed for 10 guests) Assortment of fresh and seasonal fruit	Oui	75,00 $AU
CRUDITES- (Designed for 10 guests) Assortment of fresh vegetables, house-made dips and a selection of crackers	Oui	100,00 $AU
CHEF SELECTION PLATTER- (Designed for 10 guests) A selection of finger foods chosen by our chef and tailored to your needs	Oui	90,00 $AU
PIZZA SHARE PLATTER- (Designed for 10 guests) Chefs selection of 3 pizzas, 2 bowls of beer battered chips, garlic bread and a large serve of calamari	Oui	100,00 $AU
MOO MOO'S GRAZING PLATTER - (Designed for 20 guests)Selection of premium cheeses and sliced deli meats, seasonal fruit and berries, nuts, freshly made tomato chutney along with a selection of crackers	Oui	140,00 $AU
ASSORTED SLICE PLATTER- (designed for 10 guest) chef's selection of assorted slices	Oui	65,00 $AU
SCONES PLATTER - (Designed for 10 guests) Scones served with Jam & Cream	Oui	55,00 $AU

Corporate Solutions

Get complete visibility on your meetings and event spend with our Strategic Meetings Management Solution.

Find Out More

Keeping you safe

Get complete visibility on your meetings and event spend with our Strategic Meetings Management Solution.

Find Out More

ZZZGrand View Hotel

Description

Caractéristiques et équipements

Installations

Directives pour les événements

Options de restauration

Foire aux questions

Salles de réunion

Stradbroke Gazebo

Moreton Gazebo

Upstairs Private Dining

Cleveland Room

Upstairs Veranda

Playground Marquee

Main Marquee

Grass Dining Area

Dispositions de salle d'événement

Menus

Menus

High Tea - Highly Delicious

High Tea - Highly Decadent

Menus

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Menus

High Tea - Highly Delicious

High Tea - Highly Decadent

Menus

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Platter Options

Menus

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Platter Options

ZZZGrand View Hotel

Lieux connexes

Cleveland Sands Hotel

Golf Central

Factory 51

Corporate Solutions

Keeping you safe