Blue Fin Fishing Club

24 Lilac Street, Inala, Queensland, Australia, 4077

COVID Sicher
Bar, Restaurant
0 Max. Teilnehmerzahl
5 Event-Räume
0 Unterk.-zimmer

Live-Buchung verfügbar

Angebot anfragen

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Merkmale und Einrichtungen

Anfragen

Klimaanlage .glyphicons-heat

Tagungstechnik .glyphicons-projector

Kostenloses Parken .glyphicons-car

Spielbereich .glyphicons-gamepad

Internetzugang .glyphicons-globe

WLAN-Zugang .glyphicons-wifi

Verfügbare Parkmöglichkeiten .glyphicons-cars

Drucker .glyphicons-print

Bühne .glyphicons-keynote

Tanzfläche .glyphicons-global

Event-Leitfaden

Geburtstagsfeiern (Jubiläum) .glyphicons-ok-2

Geburtstagsfeiern (Minderjährige) .glyphicons-ban

Events für Minderjährige .glyphicons-ban

Externe Tagungstechnikunternehmen .glyphicons-ban

Feiern mit Alkoholausschank .glyphicons-ok-2

Eigene Speisen + Getränke mitbringen .glyphicons-ban

Eigene Dekoration + Programm organisieren .glyphicons-ban

Party zur Volljährigkeit erlauben .glyphicons-ok-2

Verpflegung im Freien .glyphicons-ban

Hochzeit .glyphicons-ok-2

Verpflegungsoptionen

Private-Bar-Bereich

Glutenfrei

Vegetarisch / Vegan

Schanklizenz

Restaurant vor Ort

COVID Sicher

Händedesinfektionsmittel verfügbar

Konform mit staatlichen COVID-19-Verfahren

Event-Räume

Boardroom

Max. 55 Personen

Black Marlin Room

Max. 80 Personen

Manta-Ray

Max. 100 Personen

Function Bar

Blue Fin Suite

Blue Fin Extended

Max. 220 Personen

Event-Raum-Layouts

Feet Meters

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Boardroom (59m x 4.1m) (194ft x 13ft)

Black Marlin Room

120

150

Manta-Ray (5.9m x 10.6m) (19ft x 35ft)

180

100

130

140

Function Bar

Blue Fin Suite

150

140

Blue Fin Extended

250

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Boardroom (59m x 4.1m)

Black Marlin Room

120

150

Manta-Ray (5.9m x 10.6m)

180

100

130

140

Function Bar

Blue Fin Suite

150

140

Blue Fin Extended

250

Menüs

FrühstückOptionen: 6 2

Menüs

Continental Breakfast

ㅤ View Items

25,90 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Two cereals
Assorted Pastries
Flavoured Yoghurts
Fresh Fruit
Flavoured Yoghurts
Fresh Fruit
Croissant’s,Toast & Condiments
Orange & Apple Juice
Salami, Ham & Sliced Cheese
Tea & Coffee

Seated Breakfast

View Items

23,90 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Big breakfast consisting of bacon, thin pork sausage, tomato, mushroom, baked beans, scrambled egg, Potato Scallop & toast with butter.
Tea, coffee & juice station

Seated Breakfast

View Items

23,90 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Big breakfast consisting of bacon, thin pork sausage, tomato, mushroom, baked beans, scrambled egg, Potato Scallop & toast with butter.
Tea, coffee & juice station

Full Buffet Breakfast

View Items

pro Person

Posten	Is Optional?	Zusatzpreis
Thin Pork Sausages
Grilled Bacon
Scrambled
Potato Scallops
Grilled Tomato
Sautéed Mushrooms
Baked Beans
Assorted Pastries
Croissants, Toast & Condiments
Fresh Fruit & Yoghurt
Two Cereals
Tea & Coffee
Orange & Apple Juice

Platters

View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Ja	65,00 AU$
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Ja	95,00 AU$
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Ja	85,00 AU$
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Ja	95,00 AU$
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Ja	115,00 AU$
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Ja	95,00 AU$
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Ja	85,00 AU$
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Ja	95,00 AU$
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Ja	80,00 AU$
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Ja	80,00 AU$
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Ja	95,00 AU$
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Ja	70,00 AU$
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Ja	95,00 AU$

Mixed Platter of 4 choice

View Items

95,00 AU$ pauschal

Posten	Is Optional?	Zusatzpreis
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Ja
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Ja
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Ja
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Ja
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Ja
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Ja
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Ja
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Ja
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Ja
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Ja
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Ja
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Ja
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Ja
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Ja

Getränke

VormittagspauseOptionen: 2 2

Menüs

Platters

View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Ja	65,00 AU$
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Ja	95,00 AU$
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Ja	85,00 AU$
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Ja	95,00 AU$
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Ja	115,00 AU$
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Ja	95,00 AU$
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Ja	85,00 AU$
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Ja	95,00 AU$
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Ja	80,00 AU$
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Ja	80,00 AU$
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Ja	95,00 AU$
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Ja	70,00 AU$
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Ja	95,00 AU$

Mixed Platter of 4 choice

View Items

95,00 AU$ pauschal

Posten	Is Optional?	Zusatzpreis
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Ja
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Ja
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Ja
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Ja
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Ja
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Ja
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Ja
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Ja
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Ja
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Ja
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Ja
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Ja
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Ja
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Ja

Getränke

MittagessenOptionen: 9 2

Menüs

Entrée

Available every day for lunch And dinner on Tues & Wed only ($2 Extra for Non-members) View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
Garlic Bread (V, 4 pcs)	Ja	7,20 AU$
GARLIC PRAWNS - Cooked in a creamy garlic & spring onion sauce, served with garnish salad, rice & lemon (GFO, 4 pcs)	Ja	12,20 AU$

Platters

View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Ja	65,00 AU$
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Ja	95,00 AU$
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Ja	85,00 AU$
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Ja	95,00 AU$
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Ja	115,00 AU$
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Ja	95,00 AU$
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Ja	85,00 AU$
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Ja	95,00 AU$
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Ja	80,00 AU$
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Ja	80,00 AU$
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Ja	95,00 AU$
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Ja	70,00 AU$
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Ja	95,00 AU$

Mixed Platter of 4 choice

View Items

95,00 AU$ pauschal

Posten	Is Optional?	Zusatzpreis
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Ja
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Ja
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Ja
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Ja
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Ja
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Ja
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Ja
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Ja
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Ja
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Ja
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Ja
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Ja
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Ja
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Ja

Kids Menu

View Items

11,90 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
MAIN –SELECT 1
Chicken Nugget served with chips	Ja
Crumbed fish fillet served with chips	Ja
DESSERT–SELECT 1
Ice Cream	Ja
Small plated dessert	Ja

Seated Menu - Entrée, Main & Dessert

View Items

69,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
ENTRÉE
Entree - Peking duck spring rolls, asian slaw, sweet chilli jam	Ja
Entree - Porcini & truffle arancini, tomato chutney, shaved parmesan	Ja
Entree - Satay Chicken kebabs, curry mayonnaise, pickled vegetables	Ja
Entree - Prawn cocktail, marie rose sauce, petite salad	Ja
MAIN
Main - 200g rump steak, potato gratin, herb & garlic mushroom, red wine jus	Ja
Main - Chicken supreme, pearl couscous, roast pumpkin, red currant jus	Ja
Main - Miso salmon, steam rice, pak choy, bonito furikake, unagi sauce	Ja
Main - Pork cutlet, truffled mash, baby broccoli, smokey BBQ sauce	Ja
Vegan Main - Potato and pumpkin gnocchi spezzatino, vegan mozzarella, mushroom crisp	Ja
DESSERT
Dessert - Chocolate brownie, honeycomb, fudge sauce	Ja
Dessert - Apple and rhubarb tartlet, creme anglaise	Ja
Dessert - Lemon meringue tart, mixed berry compote	Ja
Dessert - Sticky date pudding, butterscotch sauce	Ja
Vegan Dessert - Vegan mud cake, raspberry coulis, whipped chocolate	Ja

44.90

View Items

pro Person

Posten	Is Optional?	Zusatzpreis
ENTRÉE
Entree - Peking duck spring rolls, asian slaw, sweet chilli jam	Ja
Entree - Porcini & truffle arancini, tomato chutney, shaved parmesan	Ja
Entree - Satay Chicken kebabs, curry mayonnaise, pickled vegetables	Ja
Entree - Prawn cocktail, marie rose sauce, petite salad	Ja
MAIN
Main - 200g rump steak, potato gratin, herb & garlic mushroom, red wine jus	Ja
Main - Chicken supreme, pearl couscous, roast pumpkin, red currant jus	Ja
Main - Miso salmon, steam rice, pak choy, bonito furikake, unagi sauce	Ja
Main - Pork cutlet, truffled mash, baby broccoli, smokey BBQ sauce	Ja
Vegan Main - Potato and pumpkin gnocchi spezzatino, vegan mozzarella, mushroom crisp	Ja
DESSERT
Dessert - Chocolate brownie, honeycomb, fudge sauce	Ja
Dessert - Apple and rhubarb tartlet, creme anglaise	Ja
Dessert - Lemon meringue tart, mixed berry compote	Ja
Dessert - Sticky date pudding, butterscotch sauce	Ja
Vegan Dessert - Vegan mud cake, raspberry coulis, whipped chocolate	Ja

44.90

View Items

pro Person

Posten	Is Optional?	Zusatzpreis
MAIN
Main - 200g rump steak, potato gratin, herb & garlic mushroom, red wine jus	Ja
Main - Chicken supreme, pearl couscous, roast pumpkin, red currant jus	Ja
Main - Miso salmon, steam rice, pak choy, bonito furikake, unagi sauce	Ja
Main - Pork cutlet, truffled mash, baby broccoli, smokey BBQ sauce	Ja
Vegan Main - Potato and pumpkin gnocchi spezzatino, vegan mozzarella, mushroom crisp	Ja

Getränke

NachmittagspauseOptionen: 2 2

Menüs

Platters

View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Ja	65,00 AU$
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Ja	95,00 AU$
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Ja	85,00 AU$
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Ja	95,00 AU$
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Ja	115,00 AU$
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Ja	95,00 AU$
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Ja	85,00 AU$
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Ja	95,00 AU$
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Ja	80,00 AU$
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Ja	80,00 AU$
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Ja	95,00 AU$
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Ja	70,00 AU$
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Ja	95,00 AU$

Mixed Platter of 4 choice

View Items

95,00 AU$ pauschal

Posten	Is Optional?	Zusatzpreis
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Ja
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Ja
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Ja
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Ja
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Ja
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Ja
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Ja
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Ja
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Ja
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Ja
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Ja
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Ja
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Ja
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Ja

Getränke

AbendessenOptionen: 8 2

Menüs

Entrée

Available every day for lunch And dinner on Tues & Wed only ($2 Extra for Non-members) View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
Garlic Bread (V, 4 pcs)	Ja	7,20 AU$
GARLIC PRAWNS - Cooked in a creamy garlic & spring onion sauce, served with garnish salad, rice & lemon (GFO, 4 pcs)	Ja	12,20 AU$

Platters

View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Ja	65,00 AU$
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Ja	95,00 AU$
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Ja	85,00 AU$
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Ja	95,00 AU$
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Ja	115,00 AU$
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Ja	95,00 AU$
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Ja	85,00 AU$
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Ja	95,00 AU$
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Ja	80,00 AU$
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Ja	80,00 AU$
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Ja	95,00 AU$
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Ja	70,00 AU$
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Ja	95,00 AU$

Mixed Platter of 4 choice

View Items

95,00 AU$ pauschal

Posten	Is Optional?	Zusatzpreis
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Ja
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Ja
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Ja
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Ja
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Ja
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Ja
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Ja
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Ja
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Ja
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Ja
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Ja
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Ja
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Ja
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Ja

Kids Menu

View Items

11,90 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
MAIN –SELECT 1
Chicken Nugget served with chips	Ja
Crumbed fish fillet served with chips	Ja
DESSERT–SELECT 1
Ice Cream	Ja
Small plated dessert	Ja

Seated Menu - Entrée, Main & Dessert

View Items

69,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
ENTRÉE
Entree - Peking duck spring rolls, asian slaw, sweet chilli jam	Ja
Entree - Porcini & truffle arancini, tomato chutney, shaved parmesan	Ja
Entree - Satay Chicken kebabs, curry mayonnaise, pickled vegetables	Ja
Entree - Prawn cocktail, marie rose sauce, petite salad	Ja
MAIN
Main - 200g rump steak, potato gratin, herb & garlic mushroom, red wine jus	Ja
Main - Chicken supreme, pearl couscous, roast pumpkin, red currant jus	Ja
Main - Miso salmon, steam rice, pak choy, bonito furikake, unagi sauce	Ja
Main - Pork cutlet, truffled mash, baby broccoli, smokey BBQ sauce	Ja
Vegan Main - Potato and pumpkin gnocchi spezzatino, vegan mozzarella, mushroom crisp	Ja
DESSERT
Dessert - Chocolate brownie, honeycomb, fudge sauce	Ja
Dessert - Apple and rhubarb tartlet, creme anglaise	Ja
Dessert - Lemon meringue tart, mixed berry compote	Ja
Dessert - Sticky date pudding, butterscotch sauce	Ja
Vegan Dessert - Vegan mud cake, raspberry coulis, whipped chocolate	Ja

44.90

View Items

pro Person

Posten	Is Optional?	Zusatzpreis
ENTRÉE
Entree - Peking duck spring rolls, asian slaw, sweet chilli jam	Ja
Entree - Porcini & truffle arancini, tomato chutney, shaved parmesan	Ja
Entree - Satay Chicken kebabs, curry mayonnaise, pickled vegetables	Ja
Entree - Prawn cocktail, marie rose sauce, petite salad	Ja
MAIN
Main - 200g rump steak, potato gratin, herb & garlic mushroom, red wine jus	Ja
Main - Chicken supreme, pearl couscous, roast pumpkin, red currant jus	Ja
Main - Miso salmon, steam rice, pak choy, bonito furikake, unagi sauce	Ja
Main - Pork cutlet, truffled mash, baby broccoli, smokey BBQ sauce	Ja
Vegan Main - Potato and pumpkin gnocchi spezzatino, vegan mozzarella, mushroom crisp	Ja
DESSERT
Dessert - Chocolate brownie, honeycomb, fudge sauce	Ja
Dessert - Apple and rhubarb tartlet, creme anglaise	Ja
Dessert - Lemon meringue tart, mixed berry compote	Ja
Dessert - Sticky date pudding, butterscotch sauce	Ja
Vegan Dessert - Vegan mud cake, raspberry coulis, whipped chocolate	Ja

44.90

View Items

pro Person

Posten	Is Optional?	Zusatzpreis
MAIN
Main - 200g rump steak, potato gratin, herb & garlic mushroom, red wine jus	Ja
Main - Chicken supreme, pearl couscous, roast pumpkin, red currant jus	Ja
Main - Miso salmon, steam rice, pak choy, bonito furikake, unagi sauce	Ja
Main - Pork cutlet, truffled mash, baby broccoli, smokey BBQ sauce	Ja
Vegan Main - Potato and pumpkin gnocchi spezzatino, vegan mozzarella, mushroom crisp	Ja

Blue Fin Christmas Dinner

alternate drop of two items with option to add dessert View Items

40,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Roasted Chicken Supreme	Ja
Pork Belly	Ja
Beef Tenderloin	Ja
Salmon	Ja
Add Dessert	Ja	15,00 AU$

Getränke

StehtischeOptionen: 4 2

Menüs

Platters

View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Ja	65,00 AU$
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Ja	95,00 AU$
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Ja	85,00 AU$
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Ja	95,00 AU$
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Ja	115,00 AU$
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Ja	95,00 AU$
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Ja	85,00 AU$
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Ja	95,00 AU$
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Ja	80,00 AU$
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Ja	80,00 AU$
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Ja	95,00 AU$
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Ja	70,00 AU$
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Ja	95,00 AU$

Mixed Platter of 4 choice

View Items

95,00 AU$ pauschal

Posten	Is Optional?	Zusatzpreis
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Ja
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Ja
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Ja
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Ja
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Ja
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Ja
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Ja
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Ja
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Ja
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Ja
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Ja
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Ja
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Ja
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Ja

Canape Menu Options

Canape Menu Options View Items

pro Person

Posten	Is Optional?	Zusatzpreis
Chicken roulade, poppy seed lavosh, burnt peach butter	Ja
Peking duck pancakes, cucumber & hoisin sauce	Ja
Prosciutto & confit tomato tart	Ja
Smoked salmon, pickled cucumber, blini, smoked crème & caviar	Ja
Whipped smoked cod, watermelon radish, brioche crumb & caviar	Ja
Pea & mint tart, parmesan custard	Ja
Vegetarian maki roll, ponzu mayo (GF)	Ja
Melon wrapped in prosciutto, duck fat dressing & dukkah (GF)	Ja
Poached prawn, crystal wafer, Asian slaw, chilli jam (GF)	Ja
Devilled eggs, smokey paprika & kewpie mayo (GF)	Ja
Wagyu beef brioche slider, dead guy sauce, Swiss cheese	Ja
Barramundi goujons, pistachio aioli	Ja
Prawn & crab rice net spring roll, wakame salad	Ja
Salt & bush pepper squid, roast cumin aioli & lemon	Ja
Fried haloumi, whipped blue cheese, truffled pecorino & basil	Ja
Porcini & truffle arancini, crispy basil	Ja
Char sui chicken kebab, burnt lime (GF)	Ja
Chermoula rubbed lamb skewer, burnt lemon (GF)	Ja
Satay chicken skewers (GF)	Ja
Prawn & scallop dumpling, kombu butter (GF)	Ja

Blue Fin Fishing Club

Merkmale und Einrichtungen

Anfragen

Event-Leitfaden

Verpflegungsoptionen

COVID Sicher

Event-Räume

Boardroom

Black Marlin Room

Manta-Ray

Function Bar

Blue Fin Suite

Blue Fin Extended

Event-Raum-Layouts

Menüs

FrühstückOptionen: 6 2

Menüs

Continental Breakfast

Seated Breakfast

Seated Breakfast

Full Buffet Breakfast

Platters

Mixed Platter of 4 choice

Getränke

Bat Tab

Beverages On Consumption

VormittagspauseOptionen: 2 2

Menüs

Platters

Mixed Platter of 4 choice

Getränke

Bat Tab

Beverages On Consumption

MittagessenOptionen: 9 2

Menüs

Entrée

Platters

Mixed Platter of 4 choice

Kids Menu

Seated Menu - Entrée, Main & Dessert

44.90

44.90

Melbourne Cup

Kids BBQ Buffet

Getränke

Bat Tab

Beverages On Consumption

NachmittagspauseOptionen: 2 2

Menüs

Platters

Mixed Platter of 4 choice

Getränke

Bat Tab

Beverages On Consumption

AbendessenOptionen: 8 2

Menüs

Entrée

Platters

Mixed Platter of 4 choice

Kids Menu

Seated Menu - Entrée, Main & Dessert

44.90

44.90

Blue Fin Christmas Dinner

Getränke

Bat Tab

Beverages On Consumption

StehtischeOptionen: 4 2

Menüs

Platters

Mixed Platter of 4 choice

Cakeage

Canape Menu Options

Getränke

Bat Tab

Beverages On Consumption

Blue Fin Fishing Club

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