ZZZGrand View Hotel

49 North Street, Cleveland, Queensland, Australia, 4163

Bar, Private Essen, Pub...
120 Max. Teilnehmerzahl
31.9 km vom Flughafen 20 miles vom Flughafen
9 Event-Räume
0 Unterk.-zimmer

Live-Buchung verfügbar

Angebot anfragen

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Beschreibung

The Grand View Hotel is Queensland’s oldest licensed Hotel built in 1851, overlooking Stradbroke Island and the beautiful Moreton Bay. With the original house being preserved and part of the venue it is the perfect spot to host your event while enjoying one of Queensland's most iconic venues.

Merkmale und Einrichtungen

Anfragen

Tagungstechnik .glyphicons-projector

Trauung vor Ort .glyphicons-ring

Behindertenfreundlich .glyphicons-person-wheelchair

Kostenloses Parken .glyphicons-car

Spielbereich .glyphicons-gamepad

Internetzugang .glyphicons-globe

WLAN-Zugang .glyphicons-wifi

Freiluftbereich .glyphicons-tree-deciduous

Verfügbare Parkmöglichkeiten .glyphicons-cars

Drucker .glyphicons-print

Tanzfläche .glyphicons-global

Raucherbereiche .glyphicons-smoking

In der Nähe zu öffentlichen Verkehrsmitteln .glyphicons-train

Leichte Parkmöglichkeiten .glyphicons-cars

Meerblick .glyphicons-buoy

Offene Raumaufteilung .glyphicons-unchecked

Räumlichkeiten im Freien .glyphicons-sun

Uferblick .glyphicons-buoy

Event-Leitfaden

Geburtstagsfeiern (Jubiläum) .glyphicons-ok-2

Geburtstagsfeiern (Minderjährige) .glyphicons-ok-2

Events für Minderjährige .glyphicons-ok-2

Externe Tagungstechnikunternehmen .glyphicons-ok-2

Feiern mit Alkoholausschank .glyphicons-ok-2

Eigene Speisen + Getränke mitbringen .glyphicons-ban

Eigene Dekoration + Programm organisieren .glyphicons-ok-2

Party zur Volljährigkeit erlauben .glyphicons-ok-2

Verpflegung im Freien .glyphicons-ok-2

Hochzeit .glyphicons-ok-2

Verpflegungsoptionen

Offene Barrechnung

Private-Bar-Bereich

Glutenfrei

Vegetarisch / Vegan

Schanklizenz

Mobile Bar

Restaurant vor Ort

Häufig gestellte Fragen

Can we bring our own cake?

Yes, you can bring your own cake but a food waiver form will need to be completed.

Can we bring a decorator in to style the function space?

Yes, you can bring a decorator or stylist for your event with us.

Can we have a private bar?

We have private bars available in our Cleveland and Verandah Rooms.

Event-Räume

Stradbroke Gazebo

Max. 35 Personen

Moreton Gazebo

Max. 35 Personen

Upstairs Private Dining

Min. 1 Personen, Max. 100 Personen

Cleveland Room

Max. 100 Personen

Upstairs Veranda

Min. 1 Personen, Max. 150 Personen

Playground Marquee

Max. 100 Personen

Main Marquee

Max. 200 Personen

Grass Dining Area

Max. 400 Personen

Event-Raum-Layouts

Feet Meters

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Stradbroke Gazebo

Moreton Gazebo

Upstairs Private Dining

Cleveland Room

100

Upstairs Veranda

150

Playground Marquee

100

Main Marquee

120

200

Grass Dining Area

120

400

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Stradbroke Gazebo

Moreton Gazebo

Upstairs Private Dining

Cleveland Room

100

Upstairs Veranda

150

Playground Marquee

100

Main Marquee

120

200

Grass Dining Area

120

400

Menüs

VormittagspauseOptionen: 2 0

Menüs

High Tea - Highly Delicious

High Tea View Items

40,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
HIGH TEA - Highly Delicious - Includes Tea or Espresso coffee on arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

High Tea - Highly Decadent

High Tea View Items

45,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
HIGH TEA - Highly Decadent - Includes Tea or Expresso Coffee and glass of sparkling or rose upon arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

MittagessenOptionen: 2 0

Menüs

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

45,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Freshly baked bread roll
ENTREE	Ja
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Ja
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Ja
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Ja
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Ja
MAINS	Ja
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Ja
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Ja
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Ja
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Ja
DESSERT	Ja
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Ja
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Ja
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Ja

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

55,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Freshly baked bread roll
ENTREE	Ja
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Ja
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Ja
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Ja
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Ja
MAINS	Ja
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Ja
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Ja
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Ja
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Ja
DESSERT	Ja
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Ja
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Ja
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Ja

NachmittagspauseOptionen: 2 0

Menüs

High Tea - Highly Delicious

High Tea View Items

40,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
HIGH TEA - Highly Delicious - Includes Tea or Espresso coffee on arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

High Tea - Highly Decadent

High Tea View Items

45,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
HIGH TEA - Highly Decadent - Includes Tea or Expresso Coffee and glass of sparkling or rose upon arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

AbendessenOptionen: 3 0

Menüs

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

45,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Freshly baked bread roll
ENTREE	Ja
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Ja
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Ja
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Ja
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Ja
MAINS	Ja
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Ja
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Ja
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Ja
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Ja
DESSERT	Ja
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Ja
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Ja
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Ja

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

55,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Freshly baked bread roll
ENTREE	Ja
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Ja
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Ja
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Ja
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Ja
MAINS	Ja
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Ja
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Ja
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Ja
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Ja
DESSERT	Ja
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Ja
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Ja
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Ja

Platter Options

Assortment of platters available for selection View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
KIDS PLATTER- (designed for 10 guests) party pies, sausage rolls, chicken tenders & thick cut chips	Ja	55,00 AU$
SANDWICH PLATTER- (Designed for 10 guests) Assorted freshly made sandwiches	Ja	55,00 AU$
FRUIT PLATTER- (Designed for 10 guests) Assortment of fresh and seasonal fruit	Ja	75,00 AU$
CRUDITES- (Designed for 10 guests) Assortment of fresh vegetables, house-made dips and a selection of crackers	Ja	100,00 AU$
CHEF SELECTION PLATTER- (Designed for 10 guests) A selection of finger foods chosen by our chef and tailored to your needs	Ja	90,00 AU$
PIZZA SHARE PLATTER- (Designed for 10 guests) Chefs selection of 3 pizzas, 2 bowls of beer battered chips, garlic bread and a large serve of calamari	Ja	100,00 AU$
MOO MOO'S GRAZING PLATTER - (Designed for 20 guests)Selection of premium cheeses and sliced deli meats, seasonal fruit and berries, nuts, freshly made tomato chutney along with a selection of crackers	Ja	140,00 AU$
ASSORTED SLICE PLATTER- (designed for 10 guest) chef's selection of assorted slices	Ja	65,00 AU$
SCONES PLATTER - (Designed for 10 guests) Scones served with Jam & Cream	Ja	55,00 AU$

StehtischeOptionen: 3 0

Menüs

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

45,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Freshly baked bread roll
ENTREE	Ja
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Ja
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Ja
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Ja
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Ja
MAINS	Ja
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Ja
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Ja
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Ja
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Ja
DESSERT	Ja
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Ja
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Ja
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Ja

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

55,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Freshly baked bread roll
ENTREE	Ja
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Ja
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Ja
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Ja
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Ja
MAINS	Ja
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Ja
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Ja
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Ja
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Ja
DESSERT	Ja
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Ja
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Ja
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Ja

Platter Options

Assortment of platters available for selection View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
KIDS PLATTER- (designed for 10 guests) party pies, sausage rolls, chicken tenders & thick cut chips	Ja	55,00 AU$
SANDWICH PLATTER- (Designed for 10 guests) Assorted freshly made sandwiches	Ja	55,00 AU$
FRUIT PLATTER- (Designed for 10 guests) Assortment of fresh and seasonal fruit	Ja	75,00 AU$
CRUDITES- (Designed for 10 guests) Assortment of fresh vegetables, house-made dips and a selection of crackers	Ja	100,00 AU$
CHEF SELECTION PLATTER- (Designed for 10 guests) A selection of finger foods chosen by our chef and tailored to your needs	Ja	90,00 AU$
PIZZA SHARE PLATTER- (Designed for 10 guests) Chefs selection of 3 pizzas, 2 bowls of beer battered chips, garlic bread and a large serve of calamari	Ja	100,00 AU$
MOO MOO'S GRAZING PLATTER - (Designed for 20 guests)Selection of premium cheeses and sliced deli meats, seasonal fruit and berries, nuts, freshly made tomato chutney along with a selection of crackers	Ja	140,00 AU$
ASSORTED SLICE PLATTER- (designed for 10 guest) chef's selection of assorted slices	Ja	65,00 AU$
SCONES PLATTER - (Designed for 10 guests) Scones served with Jam & Cream	Ja	55,00 AU$

ZZZGrand View Hotel

Beschreibung

Merkmale und Einrichtungen

Anfragen

Event-Leitfaden

Verpflegungsoptionen

Häufig gestellte Fragen

Event-Räume

Stradbroke Gazebo

Moreton Gazebo

Upstairs Private Dining

Cleveland Room

Upstairs Veranda

Playground Marquee

Main Marquee

Grass Dining Area

Event-Raum-Layouts

Menüs

Menüs

High Tea - Highly Delicious

High Tea - Highly Decadent

Menüs

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Menüs

High Tea - Highly Delicious

High Tea - Highly Decadent

Menüs

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Platter Options

Menüs

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Platter Options

ZZZGrand View Hotel

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