- Home
- Brisbane City
- Azteca Pty Ltd
Azteca Pty Ltd
- COVID Safe
- Unique Venue, Private Dining, Bar...
- 0 Max Attendees
- 4 Event Rooms
- 0 Accomm. Rooms
Live Book Available
Request Proposal
Description
Beyond the handcrafted wooden door, prepare for an evening of intrigue as you step inside a venue inspired by Latin America with touches of Asian fusion. Expect full length water features inbuilt into the restaurant walls, opulent full fabrics and mosaic tiles and Aztec artwork throughout.
Located on The Terrace within The Star Brisbane, join us at Azteca for a unique Latin American...
Beyond the handcrafted wooden door, prepare for an evening of intrigue as you step inside a venue inspired by Latin America with touches of Asian fusion. Expect full length water features inbuilt into the restaurant walls, opulent full fabrics and mosaic tiles and Aztec artwork throughout.
Located on The Terrace within The Star Brisbane, join us at Azteca for a unique Latin American inspired dining experience, or at the bar for a cocktail selection boasting authentic spirits, paired to perfection with Asian spices and flavours.
Features & Facilities
Facilities
Air Conditioning
.glyphicons-heat
Disability Access
.glyphicons-person-wheelchair
Outdoor Area
.glyphicons-tree-deciduous
Near Public Transport
.glyphicons-train
City Views
.glyphicons-building
Outdoor Space
.glyphicons-sun
Waterfront Views
.glyphicons-buoy
Event Guidelines
Birthday Party Milestones
.glyphicons-ok-2
Underaged Birthday Parties
.glyphicons-ban
Underage Events
.glyphicons-ban
Third Party AV Companies
.glyphicons-ban
Alcoholic Events
.glyphicons-ok-2
BYO Food/Drink
.glyphicons-ban
DIY Theming
.glyphicons-ban
21st/18th Parties
.glyphicons-ok-2
Outside Catering
.glyphicons-ban
Wedding
.glyphicons-ban
Catering Options
Bar Tab
Gluten Free
Vegetarian / Vegan
Halal
Liquor Licence
Restaurant On Site
COVID Safe
Rooms & Surfaces Cleaned Frequently
Contactless Payments
Compliant With Government COVID-19 Procedures
Menus
Menus
Izapan Banquet
curated +40 wine pairing available upon request View Items
A$89.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| hispi cabbage skewers, ajo blanco, perilla & chicken fat vinaigrette, pepitas (gf, df) | ||
| bone marrow, braised kangaroo tail, yuca hash brown, shiso chimichurri (gf, df) | ||
| dry aged gooralie free range pork chop, grilled pineapple, fermented jalapeño (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Tiacopan Banquet
curated +50 wine pairing available upon reque View Items
A$129.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| yellowfin tuna taco, kimchi, carrot, yarra valley salmon roe (df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| coral trout ceviche, buttermilk, cucumber, lemon & yuzu purée, dill oil (gf) | ||
| elgin valley free range half chicken, dark chocolate mole sauce (gf, df) | ||
| jerusalem artichokes, sunflower purée, pepitas (gf, df, v, ve) | ||
| 24-hour southern highlands short rib, sake, mirin, soy, asian leaves (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) |
Omakase Banquet
curated +50 wine pairing available upon request View Items
A$149.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| freshly shucked sydney rock oyster, cucumber vinegar, finger lime, dill oil (gf, df) | ||
| tostada, raw scallop, finger lime, wakame, shiso powder (gf, df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| paroo kangaroo tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| corn bread, fraser isle spanner crab, avocado, sour cream (gf) rocky point blue speckled grouper, cumin, lemon, garlic, parsley (gf, df) | ||
| s.kidman f1 premium wagyu sirloin (300g mbs 4-5+), shiso chimichurri (gf, df) | ||
| liquid nitrogen tres leche, white chocolate mousse, dulce de leche, milk granita (gfo, v) |
Calli Banquet
2 course 89 per person available with beverage packages View Items
A$89.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Calli Banquet
3 course 110 per person available with beverage packages View Items
A$110.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Menus
Izapan Banquet
curated +40 wine pairing available upon request View Items
A$89.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| hispi cabbage skewers, ajo blanco, perilla & chicken fat vinaigrette, pepitas (gf, df) | ||
| bone marrow, braised kangaroo tail, yuca hash brown, shiso chimichurri (gf, df) | ||
| dry aged gooralie free range pork chop, grilled pineapple, fermented jalapeño (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Tiacopan Banquet
curated +50 wine pairing available upon reque View Items
A$129.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| yellowfin tuna taco, kimchi, carrot, yarra valley salmon roe (df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| coral trout ceviche, buttermilk, cucumber, lemon & yuzu purée, dill oil (gf) | ||
| elgin valley free range half chicken, dark chocolate mole sauce (gf, df) | ||
| jerusalem artichokes, sunflower purée, pepitas (gf, df, v, ve) | ||
| 24-hour southern highlands short rib, sake, mirin, soy, asian leaves (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) |
Omakase Banquet
curated +50 wine pairing available upon request View Items
A$149.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| freshly shucked sydney rock oyster, cucumber vinegar, finger lime, dill oil (gf, df) | ||
| tostada, raw scallop, finger lime, wakame, shiso powder (gf, df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| paroo kangaroo tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| corn bread, fraser isle spanner crab, avocado, sour cream (gf) rocky point blue speckled grouper, cumin, lemon, garlic, parsley (gf, df) | ||
| s.kidman f1 premium wagyu sirloin (300g mbs 4-5+), shiso chimichurri (gf, df) | ||
| liquid nitrogen tres leche, white chocolate mousse, dulce de leche, milk granita (gfo, v) |
Calli Banquet
2 course 89 per person available with beverage packages View Items
A$89.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Calli Banquet
3 course 110 per person available with beverage packages View Items
A$110.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Menus
Izapan Banquet
curated +40 wine pairing available upon request View Items
A$89.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| hispi cabbage skewers, ajo blanco, perilla & chicken fat vinaigrette, pepitas (gf, df) | ||
| bone marrow, braised kangaroo tail, yuca hash brown, shiso chimichurri (gf, df) | ||
| dry aged gooralie free range pork chop, grilled pineapple, fermented jalapeño (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Tiacopan Banquet
curated +50 wine pairing available upon reque View Items
A$129.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| yellowfin tuna taco, kimchi, carrot, yarra valley salmon roe (df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| coral trout ceviche, buttermilk, cucumber, lemon & yuzu purée, dill oil (gf) | ||
| elgin valley free range half chicken, dark chocolate mole sauce (gf, df) | ||
| jerusalem artichokes, sunflower purée, pepitas (gf, df, v, ve) | ||
| 24-hour southern highlands short rib, sake, mirin, soy, asian leaves (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) |
Omakase Banquet
curated +50 wine pairing available upon request View Items
A$149.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| freshly shucked sydney rock oyster, cucumber vinegar, finger lime, dill oil (gf, df) | ||
| tostada, raw scallop, finger lime, wakame, shiso powder (gf, df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| paroo kangaroo tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| corn bread, fraser isle spanner crab, avocado, sour cream (gf) rocky point blue speckled grouper, cumin, lemon, garlic, parsley (gf, df) | ||
| s.kidman f1 premium wagyu sirloin (300g mbs 4-5+), shiso chimichurri (gf, df) | ||
| liquid nitrogen tres leche, white chocolate mousse, dulce de leche, milk granita (gfo, v) |
Calli Banquet
2 course 89 per person available with beverage packages View Items
A$89.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Calli Banquet
3 course 110 per person available with beverage packages View Items
A$110.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Menus
Izapan Banquet
curated +40 wine pairing available upon request View Items
A$89.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| hispi cabbage skewers, ajo blanco, perilla & chicken fat vinaigrette, pepitas (gf, df) | ||
| bone marrow, braised kangaroo tail, yuca hash brown, shiso chimichurri (gf, df) | ||
| dry aged gooralie free range pork chop, grilled pineapple, fermented jalapeño (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Tiacopan Banquet
curated +50 wine pairing available upon reque View Items
A$129.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| pão de queijo, smoked butter (gf, v) | ||
| yellowfin tuna taco, kimchi, carrot, yarra valley salmon roe (df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| coral trout ceviche, buttermilk, cucumber, lemon & yuzu purée, dill oil (gf) | ||
| elgin valley free range half chicken, dark chocolate mole sauce (gf, df) | ||
| jerusalem artichokes, sunflower purée, pepitas (gf, df, v, ve) | ||
| 24-hour southern highlands short rib, sake, mirin, soy, asian leaves (gf, df) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) |
Omakase Banquet
curated +50 wine pairing available upon request View Items
A$149.00
per person
2 to 20 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| freshly shucked sydney rock oyster, cucumber vinegar, finger lime, dill oil (gf, df) | ||
| tostada, raw scallop, finger lime, wakame, shiso powder (gf, df) | ||
| chicken liver parfait, agave, pickled shallot, yuca chip (gf) | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| paroo kangaroo tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| corn bread, fraser isle spanner crab, avocado, sour cream (gf) rocky point blue speckled grouper, cumin, lemon, garlic, parsley (gf, df) | ||
| s.kidman f1 premium wagyu sirloin (300g mbs 4-5+), shiso chimichurri (gf, df) | ||
| liquid nitrogen tres leche, white chocolate mousse, dulce de leche, milk granita (gfo, v) |
Calli Banquet
2 course 89 per person available with beverage packages View Items
A$89.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Calli Banquet
3 course 110 per person available with beverage packages View Items
A$110.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRST COURSE | ||
| yellowfin tuna tiradito, citrus, sesame, peanut, aji mirisol, radish (gf, df) | ||
| beef tartare, egg yolk, spiced mustard, tajin, Azteca hot sauce (gf, df) | ||
| heirloom tomatoes, red onion, coriander, queso fresco (gf, df, v) | ||
| SECOND COURSE | ||
| black onyx angus rib eye, shiso chimichurri (gf, df) | ||
| murray cod, cumin, lemon, oregano, parsley (gf, df) | ||
| whole chicken, peri peri, grilled lime (gf, df) | ||
| chat potatoes, tajin (gf, df, v, ve) | ||
| mixed leaf salad, kombu dressing (gf, v, ve) | ||
| baked white rice, ginger, garlic, coriander root (gf, df, v, ve) | ||
| THIRD COURSE | ||
| popcorn cheesecake, popcorn crumble, salted caramel ice cream (v) | ||
| cinnamon tostones, pineapple jam, star anise plant cream (gf, df, ve) |
Azteca Pty Ltd
Level 4 Dining Area Queen's Wharf
Brisbane City
QLD Australia 4000
Brisbane City
QLD Australia 4000
